Directions:
- Over high heat bring first 4 ingredients to boil.
- Take off heat and add flour , put back on heat and beat vigorously with wooden spoon until dough forms a ball and pulls away from the side of the pan.
- Place dough in large bowl.
- Add eggs a little at a time, beating all the while until dough is smooth.
- With pastry bag, pipe out 11/2 inch rounds, 2 inches apart onto parchment lined sheet.
- Brush tops with remaining egg.
- Bake at 400 for 25 minutes.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.03 Kcal (436 kJ) | ||
| Calories from fat | 64.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 62.6mg | 21% | |
| Sodium | 322.14mg | 13% | |
| Potassium | 34.04mg | 1% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.73g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.03 Kcal (951 kJ) | ||
| Calories from fat | 140.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 11% | |
|---|---|---|---|
| Cholesterol | 136.61mg | 21% | |
| Sodium | 703.02mg | 13% | |
| Potassium | 74.3mg | 1% | |
| Total Carbs | 16.57g | 3% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 1.69g | 3% | |
| Protein | 5.95g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 68.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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