Directions:
- Melt the margarine and set aside.
- Combine the sugar and baking cocoa in a bowl.
- Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
- Stir in the coconut and pecans and turn into two unbaked pie shells.
- Bake in a 350°F oven for 40 minutes or until set around the edges.
- Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.95 Kcal (4367 kJ) | ||
| Calories from fat | 597.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.36g | 102% | |
|---|---|---|---|
| Cholesterol | 167.6mg | 56% | |
| Sodium | 200.27mg | 8% | |
| Potassium | 532.48mg | 11% | |
| Total Carbs | 104.94g | 35% | |
| Sugars | 62.81g | 251% | |
| Dietary Fiber | 11.27g | 45% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 217.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 357.49 Kcal (1497 kJ) | ||
| Calories from fat | 204.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 102% | |
|---|---|---|---|
| Cholesterol | 57.45mg | 56% | |
| Sodium | 68.64mg | 8% | |
| Potassium | 182.52mg | 11% | |
| Total Carbs | 35.97g | 35% | |
| Sugars | 21.53g | 251% | |
| Dietary Fiber | 3.86g | 45% | |
| Protein | 5.32g | 31% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 24% | |
| Calcium | 74.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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