German Chocolate Pie Recipe

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Ingredients:

Serving

3 cups sugar
7 tbsp baking cocoa
13 oz evaporated milk
4 eggs, beaten
1/2 cup butter or 1/2 cup regular margarine
1 tsp vanilla
2 cups coconut, flaked
1 cup pecans, chopped
2 unbaked 9-inch pie shells

Directions:

Melt the margarine and set aside.
Combine the sugar and baking cocoa in a bowl.
Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
Stir in the coconut and pecans and turn into two unbaked pie shells.
Bake in a 350°F oven for 40 minutes or until set around the edges.
Cool on racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1042.95 Kcal (4367 kJ)
Calories from fat	597.27 Kcal
		% Daily Value*
Total Fat	66.36g	102%
Cholesterol	167.6mg	56%
Sodium	200.27mg	8%
Potassium	532.48mg	11%
Total Carbs	104.94g	35%
Sugars	62.81g	251%
Dietary Fiber	11.27g	45%
Protein	15.52g	31%
Vitamin C	2mg	3%
Vitamin A	0.2mg	6%
Iron	4.4mg	24%
Calcium	217.1mg	22%

Amount Per 100 g
Calories	357.49 Kcal (1497 kJ)
Calories from fat	204.73 Kcal
		% Daily Value*
Total Fat	22.75g	102%
Cholesterol	57.45mg	56%
Sodium	68.64mg	8%
Potassium	182.52mg	11%
Total Carbs	35.97g	35%
Sugars	21.53g	251%
Dietary Fiber	3.86g	45%
Protein	5.32g	31%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	6%
Iron	1.5mg	24%
Calcium	74.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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