Indian Pudding Recipe

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Ingredients:

Serving

1 quart milk
1 cup cornmeal
4 tbsp butter
1/2 cup honey
1/3 cup molasses
3/4 tsp salt
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp cinnamon
3 eggs or 3 tbsp egg
1/2 cup raisins (optional)

Directions:

Preheat oven to 325°F
Bring milk to a boil and slowly sprinkle in the cornmeal, stirring with a wire whisk to keep it smooth. Lower the heat and cook until mixture thickens, about 10 minutes.
Add the remaining ingredients, except the eggs, and allow the mixture to cool slightly. Blend in the lightly beaten eggs and pour the pudding into a greased 2-quart baking dish.
Bake 45 minutes to an hour, or until pudding is firm. Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.98 Kcal (1633 kJ)
Calories from fat	85.05 Kcal
		% Daily Value*
Total Fat	9.45g	15%
Cholesterol	51.89mg	17%
Sodium	390.17mg	16%
Potassium	728.42mg	15%
Total Carbs	72.02g	24%
Sugars	45.5g	182%
Dietary Fiber	2.55g	10%
Protein	8.05g	16%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	253.3mg	25%

Amount Per 100 g
Calories	148.42 Kcal (621 kJ)
Calories from fat	32.37 Kcal
		% Daily Value*
Total Fat	3.6g	15%
Cholesterol	19.75mg	17%
Sodium	148.49mg	16%
Potassium	277.23mg	15%
Total Carbs	27.41g	24%
Sugars	17.32g	182%
Dietary Fiber	0.97g	10%
Protein	3.06g	16%
Vitamin C	0.4mg	2%
Iron	0.8mg	12%
Calcium	96.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.