Directions:
- Preheat oven to 325°F
- Bring milk to a boil and slowly sprinkle in the cornmeal, stirring with a wire whisk to keep it smooth. Lower the heat and cook until mixture thickens, about 10 minutes.
- Add the remaining ingredients, except the eggs, and allow the mixture to cool slightly. Blend in the lightly beaten eggs and pour the pudding into a greased 2-quart baking dish.
- Bake 45 minutes to an hour, or until pudding is firm. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.98 Kcal (1633 kJ) | ||
| Calories from fat | 85.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 51.89mg | 17% | |
| Sodium | 390.17mg | 16% | |
| Potassium | 728.42mg | 15% | |
| Total Carbs | 72.02g | 24% | |
| Sugars | 45.5g | 182% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 253.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 148.42 Kcal (621 kJ) | ||
| Calories from fat | 32.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 15% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 17% | |
| Sodium | 148.49mg | 16% | |
| Potassium | 277.23mg | 15% | |
| Total Carbs | 27.41g | 24% | |
| Sugars | 17.32g | 182% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 3.06g | 16% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 12% | |
| Calcium | 96.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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