Directions:
- In large bowl, whisk/mix first 6 ingredients. In medium bowl, slice cored, peeled pears into lemon juice, tossing as you go to prevent browning.
- Stir pears into dry mixture well. Stir in vanilla.
- Pour into unbaked 9” deepdish pie shell. Dot top with butter.
- Cover with lattice top, or top of your choice. Tuck top edge under bottom edge, pinch/flute edge all the way around well to seal.
- Brush top with a little water very lightly, sprinkle top with cinnamon/sugar.
- Bake in 425º oven for 15 minutes. Reduce heat to 350º, bake 45-50 minutes longer. Watch for any excessive browning on edges, may need to cover them lightly with foil. Serve warm with Butter Pecan ice cream if desired!
- Makes a large pie, serves 6-8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.98 Kcal (1930 kJ) | ||
| Calories from fat | 186.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 276.15mg | 12% | |
| Potassium | 76.99mg | 2% | |
| Total Carbs | 66.4g | 22% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.78 Kcal (832 kJ) | ||
| Calories from fat | 80.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 32% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 4% | |
| Sodium | 119.07mg | 12% | |
| Potassium | 33.2mg | 2% | |
| Total Carbs | 28.63g | 22% | |
| Sugars | 5.83g | 54% | |
| Dietary Fiber | 1.86g | 17% | |
| Protein | 1.87g | 9% | |
| Vitamin C | 3mg | 11% | |
| Iron | 0.6mg | 7% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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