Directions:
- Bring water to a boil in a saucepan.
- Add rice and cover.
- Reduce heat and simmer for 15 minutes or until water is absorbed.
- Place rice in 4 1/2 cups of the milk in a large heavy saucepan.
- Cook until milk just comes to a boil.
- Meanwhile combine cornstarch with sugar and very gradually whisk in remaining 1/2 cup milk until mixture is smooth.
- Whisk this mixture into hot rice milk mixture.
- Reduce heat to low.
- Cover and cook gently for 40 - 55 minutes, or until rice is very thick and creamy.
- Add vanilla and raisins.
- Pour into individual serving dishes or one large serving bowl.
- Sprinkle with cinnamon,
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.2 Kcal (754 kJ) | ||
| Calories from fat | 4.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 1% | |
| Sodium | 68.93mg | 3% | |
| Potassium | 354.99mg | 8% | |
| Total Carbs | 38.57g | 13% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 82.18 Kcal (344 kJ) | ||
| Calories from fat | 1.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 1% | |
| Sodium | 31.43mg | 3% | |
| Potassium | 161.88mg | 8% | |
| Total Carbs | 17.59g | 13% | |
| Sugars | 9.28g | 81% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 2.68g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 93.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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