Lennie's Ultimate Rice Pudding Recipe

Posted by
Rate It!
Lennie's Ultimate Rice Pudding
Add your photo!
Ingredients
10
Count
Nutrition
166
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place water and rice in a large, heavy pot with a tight-fitting lid.
  2. Bring to a boil, reduce heat slightly, then allow to boil until almost all the water is gone (approximately 10 minutes).
  3. Stir in 4-1/2 cups of the milk and reduce heat to med-low.
  4. Yes, it looks like a lot of liquid.
  5. Don't worry.
  6. (Note: don't use skim milk; it's not rich enough to make a nice pudding.) Into the remaining 1/2 cup of milk, whisk in the sugar and cornstarch.
  7. Whisk this mixture into the rice, then add the raisins (substitute currents if you prefer).
  8. Stir.
  9. Grate nutmeg over the top of the mixture, lightly dusting the entire top.
  10. Raise the heat to med-high and, stirring almost constantly, bring to a slow boil.
  11. Reduce heat to low and put lid on pot.
  12. Simmer (very gently) for anywhere from one hour to 1-1/2 hours- until the pudding has thickened.
  13. Stir pot occasionally, making sure the pudding does not stick to the bottom of your pot.
  14. When pudding is thick, spoon some out into a custard cup which contains the egg yolk.
  15. Do this about a teaspoon at a time, to slowly warm the yolk.
  16. Any faster, or in any greater quantity, will cause the yolk to curdle.
  17. When yolk is beaten and warmed, stir into pudding.
  18. Cook for two more minutes; remove from heat.
  19. Stir in vanilla (pure extract only please, not artificial), then pour pudding into an attractive serving dish.
  20. Sprinkle cinnamon on top and let cool to room temperature.
  21. Do not add cinnamon while cooking or the pudding will have an unpleasant gray/brown colour.
  22. Refrigerate if not serving right away.
  23. Canadian comfort food!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.04 Kcal (695 kJ)
Calories from fat 9.28 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 23.52mg 8%
Sodium 76.67mg 3%
Potassium 360.53mg 8%
Total Carbs 33.06g 11%
Sugars 15.19g 61%
Dietary Fiber 1.55g 6%
Protein 6.57g 13%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 205.1mg 21%
Amount Per 100 g
Calories 75.61 Kcal (317 kJ)
Calories from fat 4.23 Kcal
% Daily Value*
Total Fat 0.47g 2%
Cholesterol 10.71mg 8%
Sodium 34.91mg 3%
Potassium 164.17mg 8%
Total Carbs 15.05g 11%
Sugars 6.92g 61%
Dietary Fiber 0.7g 6%
Protein 2.99g 13%
Vitamin C 0.2mg 1%
Iron 0.3mg 3%
Calcium 93.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top