Chocolate Mousse Brownies Recipe

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Chocolate Mousse Brownies
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Ingredients:

Directions:

  1. BROWNIES:.
  2. In a large microwave safe bowl, melt butter and chocolate chips on high for 90 seconds, stirring every 30 seconds.
  3. Stir in remaining ingredients EXCEPT pecans and beat until smooth.
  4. Stir in pecans.
  5. Spread into a buttered 13x9-inch baking pan.
  6. Set aside.
  7. Proceed with making mousse.
  8. MOUSSE:.
  9. In a microwave safe bowl, melt chocolate chips with cream on high for 90 seconds, stirring every 30 seconds; cool slightly.
  10. In a mixer bowl, beat remaining ingredients (EXCEPT pecans), until foamy.
  11. Stir in chocolate mixture.
  12. Pour mousse topping over brownie; sprinkle with pecans.
  13. Bake in a 350 degree oven for 50-55 minutes.
  14. Let cool 2 hours before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1141.29 Kcal (4778 kJ)
Calories from fat 644 Kcal
% Daily Value*
Total Fat 71.56g 110%
Cholesterol 243.32mg 81%
Sodium 371.41mg 15%
Potassium 414.19mg 9%
Total Carbs 119.2g 40%
Sugars 91.03g 364%
Dietary Fiber 6.77g 27%
Protein 15.79g 32%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 429.85 Kcal (1800 kJ)
Calories from fat 242.55 Kcal
% Daily Value*
Total Fat 26.95g 110%
Cholesterol 91.64mg 81%
Sodium 139.89mg 15%
Potassium 156mg 9%
Total Carbs 44.9g 40%
Sugars 34.28g 364%
Dietary Fiber 2.55g 27%
Protein 5.95g 32%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.3mg 19%
Calcium 40.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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