Directions:
- Heat 3 cups of milk to boiling point.
- Mix remaining milk, flour, sugar, extracts, salt and egg yolks together and add to hot milk.
- Cook until very thick and remove from stove.
- Whisk egg whites to stiff peak stage and add to milk mixture after it has been off the stove for 5 minutes.
- Stir in margarine and pour mixture into ready-made pie shells.
- Sprinkle with cinnamon.
- Refrigerate to cool and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.99 Kcal (3726 kJ) | ||
| Calories from fat | 305.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.97g | 52% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 688.01mg | 29% | |
| Potassium | 206.47mg | 4% | |
| Total Carbs | 133.31g | 44% | |
| Sugars | 69.46g | 278% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 13.4g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.1mg | 34% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 385.65 Kcal (1615 kJ) | ||
| Calories from fat | 132.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 52% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 55% | |
| Sodium | 298.13mg | 29% | |
| Potassium | 89.47mg | 4% | |
| Total Carbs | 57.77g | 44% | |
| Sugars | 30.1g | 278% | |
| Dietary Fiber | 1.58g | 15% | |
| Protein | 5.81g | 27% | |
| Iron | 2.6mg | 34% | |
| Calcium | 28.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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