Blueberry-Apple Crisp Recipe

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Ingredients:

Serving

Directions:

Butter a shallow 1 1/2 quart baking dish and put in blueberries and apples. Sprinkle with lemon juice and brown sugar. Mix next 4 ingredients, stir in egg and mix until crumbly. Sprinkle over fruit. Top with the butter, then sprinkle with cinnamon. Bake in moderate oven (350*) 35-40 minutes. Serve warm with cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2091.25 Kcal (8756 kJ)
Calories from fat	750.73 Kcal
		% Daily Value*
Total Fat	83.41g	128%
Cholesterol	162.37mg	54%
Sodium	3345.49mg	139%
Potassium	772.84mg	16%
Total Carbs	321.24g	107%
Sugars	183.61g	734%
Dietary Fiber	14g	56%
Protein	21.3g	43%
Vitamin C	20.2mg	34%
Vitamin A	0.4mg	12%
Iron	6mg	33%
Calcium	437.3mg	44%

Amount Per 100 g
Calories	296.47 Kcal (1241 kJ)
Calories from fat	106.43 Kcal
		% Daily Value*
Total Fat	11.83g	128%
Cholesterol	23.02mg	54%
Sodium	474.29mg	139%
Potassium	109.57mg	16%
Total Carbs	45.54g	107%
Sugars	26.03g	734%
Dietary Fiber	1.98g	56%
Protein	3.02g	43%
Vitamin C	2.9mg	34%
Vitamin A	0.1mg	12%
Iron	0.8mg	33%
Calcium	62mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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