Creamy Rice and Shrimp Recipe

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Creamy Rice and Shrimp
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Ingredients:

  • 2 tsp olive oil
  • 1/4 cup onion
  • 1 lb shrimp
  • 1/4 cup milk
  • 1 container philadelphia garlic coking cream

Directions:

  1. Prepare Rice
  2. Sautee onions and bell peppers. Add shrimp and cook. Add milk and cream.
  3. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1855.68 Kcal (7769 kJ)
Calories from fat 856.49 Kcal
% Daily Value*
Total Fat 95.17g 146%
Cholesterol 264.26mg 88%
Sodium 5222.44mg 218%
Potassium 909.15mg 19%
Total Carbs 204.89g 68%
Sugars 9.72g 39%
Dietary Fiber 12.49g 50%
Protein 51.64g 103%
Vitamin C 50.1mg 84%
Vitamin A 1.2mg 39%
Iron 27.9mg 155%
Calcium 227.6mg 23%
Amount Per 100 g
Calories 195.15 Kcal (817 kJ)
Calories from fat 90.07 Kcal
% Daily Value*
Total Fat 10.01g 146%
Cholesterol 27.79mg 88%
Sodium 549.21mg 218%
Potassium 95.61mg 19%
Total Carbs 21.55g 68%
Sugars 1.02g 39%
Dietary Fiber 1.31g 50%
Protein 5.43g 103%
Vitamin C 5.3mg 84%
Vitamin A 0.1mg 39%
Iron 2.9mg 155%
Calcium 23.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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