Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Heat olive oil in a large skillet over medium heat; cook and stir green bell pepper, onion, and celery in hot oil until onion is translucent, about 5 minutes. Stir in hot dog pieces and cook and stir until hot dogs begin to brown, 6 more minutes. Stir in the chili and heat the mixture thoroughly.
- Beat cornbread mix, egg, and milk in a bowl with a spoon until batter is just moistened, and spread half the cornbread batter into the prepared baking dish. Top batter with the hot dog mixture; spread remaining half of cornbread batter over the top.
- Bake in the preheated oven until casserole is bubbling and cornbread topping is golden brown, about 25 minutes. Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.5 Kcal (2087 kJ) | ||
| Calories from fat | 226.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 39% | |
|---|---|---|---|
| Cholesterol | 181.46mg | 60% | |
| Sodium | 1091.19mg | 45% | |
| Potassium | 1255.8mg | 27% | |
| Total Carbs | 58.67g | 20% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 16.03g | 64% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 197mg | 328% | |
| Vitamin A | 5mg | 167% | |
| Iron | 87mg | 483% | |
| Calcium | 304.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 84.35 Kcal (353 kJ) | ||
| Calories from fat | 38.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 39% | |
|---|---|---|---|
| Cholesterol | 30.7mg | 60% | |
| Sodium | 184.63mg | 45% | |
| Potassium | 212.49mg | 27% | |
| Total Carbs | 9.93g | 20% | |
| Sugars | 3.7g | 87% | |
| Dietary Fiber | 2.71g | 64% | |
| Protein | 2.65g | 31% | |
| Vitamin C | 33.3mg | 328% | |
| Vitamin A | 0.8mg | 167% | |
| Iron | 14.7mg | 483% | |
| Calcium | 51.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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