Directions:
- Combine the beans, picante sauce, sour creme, chili powder, and cumin in the slow cooker and stir until smooth. Fold in the cream cheese and Jack and cheddar cheesees. Cover and cook on LOW until the dip is hot throughout and the cheese is melted. About 1.5-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.95 Kcal (310 kJ) | ||
| Calories from fat | 51.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 17.22mg | 6% | |
| Sodium | 123.16mg | 5% | |
| Potassium | 40.79mg | 1% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 156.22 Kcal (654 kJ) | ||
| Calories from fat | 108.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 9% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 6% | |
| Sodium | 260.18mg | 5% | |
| Potassium | 86.16mg | 1% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 0.62g | 1% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 7.8g | 7% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 2.7mg | 7% | |
| Calcium | 217.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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