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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
1 can(s) (16 oz) refried beans |
1 cup(s) picante sauce |
1/2 cup(s) sour cream |
1 tablespoon(s) chili powder |
1/4 teaspoon(s) cumin |
1 package(s) cream cheese (3 oz) diced |
1 cup(s) monterey jack cheese shredded |
1 cup(s) cheddar chees shredded |
tortilla chips for serving |
Directions:
1. Combine the beans, picante sauce, sour creme, chili powder, and cumin in the slow cooker and stir until smooth. Fold in the cream cheese and Jack and cheddar cheesees. Cover and cook on LOW until the dip is hot throughout and the cheese is melted. About 1.5-3 hours.
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