Directions:
- Preheat oven to 350 degrees.
- Melt 2 tablespoons butter in a large skillet.
- Add mushrooms; cook until tender.
- Stir in cream cheese and soup; heat until cream cheese is melted, stirring gently. Stir in green beans.
- Pour mixture into a lightly.
- Greased 1-1/2 quart casserole dish.
- Top with stuffing mix; drizzle with remaining 2 tablespoons butter.
- Bake 30 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.17 Kcal (541 kJ) | ||
| Calories from fat | 85.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 9% | |
| Sodium | 58.01mg | 2% | |
| Potassium | 335.9mg | 7% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47.12 Kcal (197 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 15% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 9% | |
| Sodium | 21.16mg | 2% | |
| Potassium | 122.54mg | 7% | |
| Total Carbs | 3.34g | 3% | |
| Sugars | 1.46g | 16% | |
| Dietary Fiber | 1.34g | 15% | |
| Protein | 1.24g | 7% | |
| Vitamin C | 5.1mg | 23% | |
| Iron | 0.5mg | 8% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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