Creamy Ranch Chicken Vegetable Soup #RSC Recipe

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Creamy Ranch Chicken Vegetable Soup #RSC

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Ingredients:

Serving

3 tbsp butter
1/2 cup shallot, chopped
2 cups water
2 (1 oz) packets hidden valley original ranch dressing mix
5 red potatoes, peeled, cut in 1/2-inch cubes
1 (10 oz) package frozen mixed vegetables
1 (10 oz) package frozen corn
1 lb boneless skinless chicken breast, cubed
1/3 cup dry white wine
1 (14 1/2 oz) can diced tomatoes, drained
1 (10 3/4 oz) can cream of chicken soup, undiluted
4 drops hot sauce
1 cup half-and-half

Directions:

1. In large saucepan or Dutch Oven, saute shallots in butter until tender.
2. Stir in remaining ingredients except half-and-half until well blended.
3. Bring to a boil. Cover; reduce heat and simmer 25 minutes, stirring occasionally.
4. Stir in half-and-half and heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.89 Kcal (1105 kJ)
Calories from fat	93.17 Kcal
		% Daily Value*
Total Fat	10.35g	16%
Cholesterol	57.65mg	19%
Sodium	367.58mg	15%
Potassium	868.9mg	18%
Total Carbs	26.41g	9%
Sugars	2.69g	11%
Dietary Fiber	3.17g	13%
Protein	15.76g	32%
Vitamin C	14mg	23%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	81.05 Kcal (339 kJ)
Calories from fat	28.62 Kcal
		% Daily Value*
Total Fat	3.18g	16%
Cholesterol	17.71mg	19%
Sodium	112.9mg	15%
Potassium	266.87mg	18%
Total Carbs	8.11g	9%
Sugars	0.83g	11%
Dietary Fiber	0.98g	13%
Protein	4.84g	32%
Vitamin C	4.3mg	23%
Iron	0.5mg	9%
Calcium	19.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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