Crock Pot Beef Bacon and Barley Soup Recipe

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Ingredients:

Serving

4 slices bacon , cut into 1/2 inch pieces
1 1/2 lbs boneless beef steaks , cut into 1/2 inch pieces
1 medium onion, chopped
4 small red potatoes, cut into 1/2 inch cubes (about 2 cups)
1 1/2 cups fresh baby carrots , cut in half length wise
1 cup frozen corn
1/4 cup uncooked regular pearl barley
2 (14 oz) cans beef broth
1 (14 1/2 oz) can diced tomatoes seasoned with basil garlic & oregano, undrained
1 (12 oz) jar beef gravy

Directions:

Cook bacon in large non stick skillet over medium heat for 3 minutes. Stirring frequently.
Add Beef and onion salt and pepper; cook 3 to 5 minutes or until beef is browned.
Into 4 quart crock pot layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth tomatoes and gravy over top. DO NOT STIR!
Cover and cook on low for 7 to 8 hours. Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.45 Kcal (1471 kJ)
Calories from fat	142.48 Kcal
		% Daily Value*
Total Fat	15.83g	24%
Cholesterol	89.15mg	30%
Sodium	574.49mg	24%
Potassium	560.09mg	12%
Total Carbs	20.37g	7%
Sugars	6.44g	26%
Dietary Fiber	3.06g	12%
Protein	29.8g	60%
Vitamin C	3.1mg	5%
Vitamin A	0.4mg	15%
Iron	4mg	22%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	170.08 Kcal (712 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	24%
Cholesterol	43.14mg	30%
Sodium	278.01mg	24%
Potassium	271.04mg	12%
Total Carbs	9.86g	7%
Sugars	3.12g	26%
Dietary Fiber	1.48g	12%
Protein	14.42g	60%
Vitamin C	1.5mg	5%
Vitamin A	0.2mg	15%
Iron	1.9mg	22%
Calcium	25.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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