Creamy Chicken and Wine Recipe

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Creamy Chicken and Wine
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Ingredients
9
Count
Nutrition
337
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Brown the chicken breast lightly in a skillet coated with cooking spray and place it in the crockpot.
  2. Whisk the wine and tomato paste into the soup and pour over the chicken. Add the diced artichokes and capers.
  3. Cover and cook six hours on low, or four hours on high.
  4. Add the prosciutto and seasonings before serving over buttered noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.94 Kcal (1411 kJ)
Calories from fat 89.2 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 144.77mg 48%
Sodium 1218.37mg 51%
Potassium 759.23mg 16%
Total Carbs 6.09g 2%
Sugars 1.82g 7%
Dietary Fiber 1.42g 6%
Protein 50.58g 101%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 108.89 Kcal (456 kJ)
Calories from fat 28.83 Kcal
% Daily Value*
Total Fat 3.2g 15%
Cholesterol 46.78mg 48%
Sodium 393.74mg 51%
Potassium 245.36mg 16%
Total Carbs 1.97g 2%
Sugars 0.59g 7%
Dietary Fiber 0.46g 6%
Protein 16.35g 101%
Vitamin C 0.3mg 1%
Iron 0.1mg 2%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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