Country Chicken Vegetable Soup Recipe

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Total time

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Ingredients:

Serving

3 (14 oz) cans swanson natural goodness chicken broth
1/2 cup uncooked regular long-grain white rice
1 tbsp chopped fresh parsley
1 (16 oz) can mixed vegetables, drained
2 (5 oz) cans swanson premium chunk chicken breast in water, undrained

Directions:

In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 minutes or until rice is done.
Stir in parsley, vegetables and chicken. Heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.61 Kcal (187 kJ)
Calories from fat	2.36 Kcal
		% Daily Value*
Total Fat	0.26g	0%
Cholesterol	6.33mg	2%
Sodium	119.77mg	5%
Potassium	24.15mg	1%
Total Carbs	6.85g	2%
Sugars	0.31g	1%
Dietary Fiber	0.31g	1%
Protein	3.29g	7%
Vitamin C	1.5mg	2%
Iron	0.3mg	2%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	70.56 Kcal (295 kJ)
Calories from fat	3.74 Kcal
		% Daily Value*
Total Fat	0.42g	0%
Cholesterol	10.01mg	2%
Sodium	189.44mg	5%
Potassium	38.2mg	1%
Total Carbs	10.83g	2%
Sugars	0.49g	1%
Dietary Fiber	0.49g	1%
Protein	5.2g	7%
Vitamin C	2.3mg	2%
Iron	0.5mg	2%
Calcium	8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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