Creamy Tomato Chicken Recipe

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Creamy Tomato Chicken
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Ingredients
7
Count
Nutrition
66
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook chicken over medium heat in oil until a meat thermometer reads 170°. Remove and keep warm.
  2. In a large bowl, combine the tomatoes, soup and cinnamon; add to the skillet. Cook and stir until heated through. Return chicken to skillet; top with cheese. Cover and cook until the cheese is melted. Serve with noodles. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.15 Kcal (277 kJ)
Calories from fat 49.66 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 11.53mg 4%
Sodium 94.46mg 4%
Potassium 67.05mg 1%
Total Carbs 0.57g 0%
Sugars 0.19g 1%
Dietary Fiber 0.08g 0%
Protein 3.92g 8%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 200.02 Kcal (837 kJ)
Calories from fat 150.15 Kcal
% Daily Value*
Total Fat 16.68g 8%
Cholesterol 34.86mg 4%
Sodium 285.61mg 4%
Potassium 202.75mg 1%
Total Carbs 1.71g 0%
Sugars 0.57g 1%
Dietary Fiber 0.23g 0%
Protein 11.86g 8%
Vitamin C 2mg 1%
Iron 0.2mg 0%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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