Directions:
- In a large skillet, cook chicken over medium heat in oil until a meat thermometer reads 170°. Remove and keep warm.
- In a large bowl, combine the tomatoes, soup and cinnamon; add to the skillet. Cook and stir until heated through. Return chicken to skillet; top with cheese. Cover and cook until the cheese is melted. Serve with noodles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.15 Kcal (277 kJ) | ||
| Calories from fat | 49.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 4% | |
| Sodium | 94.46mg | 4% | |
| Potassium | 67.05mg | 1% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 200.02 Kcal (837 kJ) | ||
| Calories from fat | 150.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 8% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 4% | |
| Sodium | 285.61mg | 4% | |
| Potassium | 202.75mg | 1% | |
| Total Carbs | 1.71g | 0% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 11.86g | 8% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 7.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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