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Warm Salad of Zucchini and Tomato Recipe

Warm Salad of Zucchini and Tomato Recipe

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Ingredients:

Serving

1 tbsp butter
2 shallots, minced
2/3 cup cream or 2/3 cup creme fraiche
1/4 cup fresh basil, chopped
1 tsp fresh lemon juice
1 tsp red wine vinegar
1/4 tsp tabasco sauce
salt and pepper
3/4 lb zucchini, peeled and in 1/8 inch slices
2 medium tomatoes, peeled,seeded and cubed
1 tbsp fresh basil , as garnish ( omit if using dried)

Directions:

Melt the butter in a large non-stick skillet over medium heat.
Add shallots and cook 1 minute, stirring so that they do not burn;.
Add cream and basil; heat to boiling, then reduce heat to simmer.
Simmer, stirring occasionally, until thickened (5 to 10 minutes).
Add lemon juice, vinegar, tabasco, salt and pepper.
Stir in the zucchini and mix till well-coated.
Add in the tomatoes, and mix well.
You are not cooking the zucchini and tomatoes, only coating them in the warm sauce.
Sprinkle with 1 TBS fresh basil garnish, if using.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.75 Kcal (619 kJ)
Calories from fat	69.85 Kcal
		% Daily Value*
Total Fat	7.76g	12%
Cholesterol	22.63mg	8%
Sodium	29.51mg	1%
Potassium	783.21mg	17%
Total Carbs	16.15g	5%
Sugars	6.29g	25%
Dietary Fiber	3.16g	13%
Protein	6.14g	12%
Vitamin C	43.4mg	72%
Iron	1.5mg	8%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	58.96 Kcal (247 kJ)
Calories from fat	27.87 Kcal
		% Daily Value*
Total Fat	3.1g	12%
Cholesterol	9.03mg	8%
Sodium	11.78mg	1%
Potassium	312.52mg	17%
Total Carbs	6.44g	5%
Sugars	2.51g	25%
Dietary Fiber	1.26g	13%
Protein	2.45g	12%
Vitamin C	17.3mg	72%
Iron	0.6mg	8%
Calcium	36.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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