Directions:
- Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.07 Kcal (67 kJ) | ||
| Calories from fat | 7.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 106mg | 4% | |
| Potassium | 18.23mg | 0% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.68 Kcal (426 kJ) | ||
| Calories from fat | 48.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 1% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 1% | |
| Sodium | 670.72mg | 4% | |
| Potassium | 115.37mg | 0% | |
| Total Carbs | 11.55g | 1% | |
| Sugars | 6.31g | 4% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 2.42g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 65.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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