Directions:
- In a large bowl, combine the first five ingredients. Cover and refrigerate until serving. Serve with vegetables. Yield: about 1-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.61 Kcal (40 kJ) | ||
| Calories from fat | 2.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 69.55mg | 3% | |
| Potassium | 28.85mg | 1% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 45.9 Kcal (192 kJ) | ||
| Calories from fat | 9.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 0% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 0% | |
| Sodium | 332.18mg | 3% | |
| Potassium | 137.79mg | 1% | |
| Total Carbs | 8.46g | 1% | |
| Sugars | 5.67g | 5% | |
| Dietary Fiber | 1.77g | 1% | |
| Protein | 1.14g | 0% | |
| Vitamin C | 7.9mg | 3% | |
| Calcium | 18.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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