Directions:
- In a small skillet, saute onion in oil for 1 minute. Reduce heat to medium-low. Cover and cook for 8 minutes or until onion begins to turn golden brown. Add the green onions, salt, pepper and cayenne. Cook and stir for 2 minutes. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature, about 15 minutes.
- Meanwhile, in a small bowl, combine the sour cream, mayonnaise and cream cheese until smooth. Stir in onion mixture. Garnish with additional green onions. Cover and refrigerate for at least 1 hour. Serve with breadsticks and peppers. Yield: about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.58 Kcal (915 kJ) | ||
| Calories from fat | 192.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 7% | |
| Sodium | 385.1mg | 16% | |
| Potassium | 114.52mg | 2% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.58 Kcal (974 kJ) | ||
| Calories from fat | 205.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 33% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 7% | |
| Sodium | 409.76mg | 16% | |
| Potassium | 121.86mg | 2% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 2.94g | 11% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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