Directions:
- In a small bowl, mix yogurt and mayonnaise. Add dill, parsley, garlic powder and pepper. In another bowl, dissolve bouillon in water. Add onion; add to yogurt mixture and mix well. Refrigerate several hours before serving. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.58 Kcal (128 kJ) | ||
| Calories from fat | 12.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 99.93mg | 4% | |
| Potassium | 80.17mg | 2% | |
| Total Carbs | 3g | 1% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.67 Kcal (354 kJ) | ||
| Calories from fat | 35.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 2% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 1% | |
| Sodium | 276.7mg | 4% | |
| Potassium | 221.99mg | 2% | |
| Total Carbs | 8.3g | 1% | |
| Sugars | 6.45g | 9% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 4.46g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 160.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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