Creamy Onion Dill Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I like this dressing because it's creamy and has a great, fresh taste, says Jennie Wilburn of Long Creek, Oregon. Ingredients:
1 cup plain low-fat yogurt |
2 tablespoons light mayonnaise |
1-1/4 teaspoons fresh dill weed, snipped |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
1/2 teaspoon low-sodium beef bouillon granules |
1 teaspoon hot water |
1 teaspoon dried minced onion |
Directions:
1. In a small bowl, mix yogurt and mayonnaise. Add dill, parsley, garlic powder and pepper. In another bowl, dissolve bouillon in water. Add onion; add to yogurt mixture and mix well. Refrigerate several hours before serving. Yield: 1 cup.
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