Savory Beef Stew (Crock Pot) Recipe

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Ingredients:

Serving

2 lbs beef stew meat
1 (28 oz) can whole tomatoes, undrained
2 celery ribs, sliced
4 carrots, sliced
1 tbsp minced garlic
4 medium potatoes, peeled and chopped
black pepper
2 beef bouillon cubes , dissolved in
1/4 cup hot water
1 (1 1/8 oz) package dry onion soup mix (i used lipton beefy onion)
1/2-1 cup frozen peas
2 tbsp cornstarch , dissolved in
1/4 cup cold water

Directions:

Place stew meat, tomatoes, celery, carrots, garlic, potatoes, pepper, and dissolved bouillon into crockpot, stirring to mix.
Cover and cook on low for 8-10 hours or until beef and vegetables are tender.
Remove lid, add peas, and dissolved cornstarch, stirring to mix.
Set crock pot to high, and cook for 20-30 minutes, or until peas are tender and stew is thickened.
This recipe has had some salt removed, so if you find it bland, please add salt at the table. You can always add more, but you can't take it out once it has been added.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.94 Kcal (2579 kJ)
Calories from fat	272.23 Kcal
		% Daily Value*
Total Fat	30.25g	47%
Cholesterol	140.59mg	47%
Sodium	1584.59mg	66%
Potassium	1048.12mg	22%
Total Carbs	32.49g	11%
Sugars	7.16g	29%
Dietary Fiber	5.52g	22%
Protein	49.89g	100%
Vitamin C	9.1mg	15%
Vitamin A	1.3mg	42%
Iron	1.3mg	7%
Calcium	86.4mg	9%

Amount Per 100 g
Calories	112.98 Kcal (473 kJ)
Calories from fat	49.93 Kcal
		% Daily Value*
Total Fat	5.55g	47%
Cholesterol	25.79mg	47%
Sodium	290.65mg	66%
Potassium	192.25mg	22%
Total Carbs	5.96g	11%
Sugars	1.31g	29%
Dietary Fiber	1.01g	22%
Protein	9.15g	100%
Vitamin C	1.7mg	15%
Vitamin A	0.2mg	42%
Iron	0.2mg	7%
Calcium	15.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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