Directions:
- In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices. Yield: 1-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.3 Kcal (123 kJ) | ||
| Calories from fat | 19.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 3% | |
| Sodium | 99.93mg | 4% | |
| Potassium | 9.06mg | 0% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.23 Kcal (1429 kJ) | ||
| Calories from fat | 227.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 3% | |
|---|---|---|---|
| Cholesterol | 103.33mg | 3% | |
| Sodium | 1163.78mg | 4% | |
| Potassium | 105.46mg | 0% | |
| Total Carbs | 20.59g | 1% | |
| Sugars | 2.42g | 1% | |
| Dietary Fiber | 1.81g | 1% | |
| Protein | 8.7g | 1% | |
| Vitamin C | 6.1mg | 1% | |
| Iron | 0.9mg | 0% | |
| Calcium | 74.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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