Creamy Chive Rings Recipe

Posted by
Rate It!
Creamy Chive Rings
Add your photo!
Ingredients
15
Count
Nutrition
285
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, 6 tablespoons butter, potato flakes and water to 120°-130°. Add to the dry ingredients; beat just until moistened. Beat in egg until smooth. Stir in enough remaining flour to form a stiff dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. In a heavy saucepan, combine the egg, cream and salt; cook over low heat until thickened, stirring constantly. Stir in the chives. Cool.
  4. Punch dough down. Turn onto lightly floured surface; divide in half. Roll one portion into a 16-in. x 12-in. rectangle. Spread half of the filling over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring.
  5. With scissors, cut from the outside edge to two-thirds of the way toward the center of the ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Melt the remaining butter; brush over ring. Sprinkle with sesame or poppy seeds. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 45 minutes.
  6. Bake at 350° for 20-25 minutes or until lightly browned. Remove from pans to wire racks to cool. Yield: 2 rings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.72 Kcal (1192 kJ)
Calories from fat 38.38 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 21.86mg 7%
Sodium 136.77mg 6%
Potassium 33.82mg 1%
Total Carbs 53.45g 18%
Sugars 1.62g 6%
Dietary Fiber 0.29g 1%
Protein 5.33g 11%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 244.81 Kcal (1025 kJ)
Calories from fat 33 Kcal
% Daily Value*
Total Fat 3.67g 7%
Cholesterol 18.8mg 7%
Sodium 117.6mg 6%
Potassium 29.08mg 1%
Total Carbs 45.96g 18%
Sugars 1.39g 6%
Dietary Fiber 0.25g 1%
Protein 4.58g 11%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top