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Seasoning for Ground Pork (Italian-Style Sausage) Recipe

Seasoning for Ground Pork (Italian-Style Sausage) Recipe

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Seasoning for Ground Pork (Italian-Style Sausage)

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Ingredients

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Ingredients:

Serving

1 tsp black pepper
2 tsp dried parsley
1 1/2 tsp dried italian seasoning
1 tsp garlic powder
1/8 tsp dried red pepper flakes (can use more if desired)
3/4 tsp crushed anise seed
1/2 tsp paprika
1 tsp minced dried onion
2 tsp salt

Directions:

Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.52 Kcal (44 kJ)
Calories from fat	1.24 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	1263.69mg	53%
Potassium	45.16mg	1%
Total Carbs	2.22g	1%
Sugars	0.13g	1%
Dietary Fiber	0.53g	2%
Protein	0.46g	1%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	159.03 Kcal (666 kJ)
Calories from fat	18.76 Kcal
		% Daily Value*
Total Fat	2.08g	0%
Sodium	19105.11mg	53%
Potassium	682.79mg	1%
Total Carbs	33.57g	1%
Sugars	2.01g	1%
Dietary Fiber	8g	2%
Protein	6.88g	1%
Vitamin C	8.6mg	1%
Vitamin A	0.1mg	0%
Iron	5.7mg	2%
Calcium	176.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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