Directions:
- Mix all ingredients together.
- Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
- Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.7 Kcal (258 kJ) | ||
| Calories from fat | 46.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 3% | |
| Sodium | 106.31mg | 4% | |
| Potassium | 62.2mg | 1% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.97 Kcal (733 kJ) | ||
| Calories from fat | 131.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 8% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 3% | |
| Sodium | 301.49mg | 4% | |
| Potassium | 176.39mg | 1% | |
| Total Carbs | 8.71g | 1% | |
| Sugars | 1.66g | 2% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 2.84g | 2% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 100.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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