Directions:
- In a small bowl, beat the cream cheese, chives and dill until blended. Spread about 1 tablespoonful over one side of each tortilla. Layer with tomato and spinach; spread with remaining cream cheese mixture.
- Roll up tightly; wrap in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each into four slices. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.13 Kcal (1763 kJ) | ||
| Calories from fat | 63.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 1013.78mg | 42% | |
| Potassium | 6200.4mg | 132% | |
| Total Carbs | 66.81g | 22% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 23.27g | 93% | |
| Protein | 36.24g | 72% | |
| Vitamin C | 312.7mg | 521% | |
| Iron | 31.6mg | 176% | |
| Calcium | 1056.7mg | 106% | |
| Amount Per 100 g | |||
| Calories | 33.58 Kcal (141 kJ) | ||
| Calories from fat | 5.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 11% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 5% | |
| Sodium | 80.85mg | 42% | |
| Potassium | 494.47mg | 132% | |
| Total Carbs | 5.33g | 22% | |
| Sugars | 0.48g | 24% | |
| Dietary Fiber | 1.86g | 93% | |
| Protein | 2.89g | 72% | |
| Vitamin C | 24.9mg | 521% | |
| Iron | 2.5mg | 176% | |
| Calcium | 84.3mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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