Creamy Mushroom Rice Recipe

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Creamy Mushroom Rice
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Ingredients:

Directions:

  1. Prepare rice according to package instructions.
  2. Add frozen peas to rice 2 minutes before ready.
  3. Add soup to rice and pea mixture.
  4. Blend until thoroughly heated (1 min).
  5. Serve as compliment to your favorite entree.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.06 Kcal (1386 kJ)
Calories from fat 24.52 Kcal
% Daily Value*
Total Fat 2.72g 4%
Sodium 109.56mg 5%
Potassium 309.73mg 7%
Total Carbs 67.57g 23%
Sugars 3.3g 13%
Dietary Fiber 6.53g 26%
Protein 8.11g 16%
Vitamin C 9mg 15%
Iron 2.6mg 14%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 242.83 Kcal (1017 kJ)
Calories from fat 17.98 Kcal
% Daily Value*
Total Fat 2g 4%
Sodium 80.36mg 5%
Potassium 227.18mg 7%
Total Carbs 49.56g 23%
Sugars 2.42g 13%
Dietary Fiber 4.79g 26%
Protein 5.95g 16%
Vitamin C 6.6mg 15%
Iron 1.9mg 14%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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