Directions:
- In a greased 3 quart baking dish, layer half of the potatoes, ham, onion, cheese and soup.
- Repeat layers.
- Cover and bake at 350* for 1 1/4 hours or until potatoes are almost tender.
- Sprinkle with peas. Bake uncovered, for 10 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.78 Kcal (1159 kJ) | ||
| Calories from fat | 94.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 15% | |
| Sodium | 1190.83mg | 50% | |
| Potassium | 441.42mg | 9% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 134.3 Kcal (562 kJ) | ||
| Calories from fat | 45.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 16% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 15% | |
| Sodium | 577.82mg | 50% | |
| Potassium | 214.18mg | 9% | |
| Total Carbs | 10.98g | 8% | |
| Sugars | 2.02g | 17% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 10.89g | 45% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.4mg | 5% | |
| Calcium | 98.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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