Creamy Mushroom Macaroni Recipe

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Creamy Mushroom Macaroni
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Ingredients
5
Count
Nutrition
344
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.45 Kcal (1442 kJ)
Calories from fat 220.19 Kcal
% Daily Value*
Total Fat 24.47g 38%
Cholesterol 80.8mg 27%
Sodium 1454.29mg 61%
Potassium 299.83mg 6%
Total Carbs 10.02g 3%
Sugars 0.98g 4%
Dietary Fiber 0.23g 1%
Protein 21.27g 43%
Iron 1.1mg 6%
Calcium 678mg 68%
Amount Per 100 g
Calories 284.48 Kcal (1191 kJ)
Calories from fat 181.86 Kcal
% Daily Value*
Total Fat 20.21g 38%
Cholesterol 66.74mg 27%
Sodium 1201.1mg 61%
Potassium 247.63mg 6%
Total Carbs 8.27g 3%
Sugars 0.81g 4%
Dietary Fiber 0.19g 1%
Protein 17.56g 43%
Iron 0.9mg 6%
Calcium 560mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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