Directions:
- In a large heavy pot, place chicken and water to cover. Bring to a boil and let simmer uncovered for 30 minutes, adding water as needed. When chicken is boiled and tender, pick all the meat off of the bones.
- Preheat oven to 400 degrees F (200 degrees C).
- Open 1 can of cream of mushroom soup and pour into a small saucepan. Add frozen peas and carrots, water and chicken bouillon to taste. Simmer all together until the soup is smooth. Add chicken meat and mix all together.
- Pour chicken and soup mixture into one pie crust and cover with the other crust. Seal the edges and cut a small steam hole in the top crust. Bake in the preheated oven 30 to 35 minutes or until crust is brown. Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4768.29 Kcal (19964 kJ) | ||
| Calories from fat | 2934.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.05g | 502% | |
|---|---|---|---|
| Cholesterol | 1224.71mg | 408% | |
| Sodium | 3506.81mg | 146% | |
| Potassium | 2893.76mg | 62% | |
| Total Carbs | 169.27g | 56% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 13.34g | 53% | |
| Protein | 270.21g | 540% | |
| Vitamin C | 52.2mg | 87% | |
| Iron | 25.5mg | 142% | |
| Calcium | 246.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 209.03 Kcal (875 kJ) | ||
| Calories from fat | 128.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 502% | |
|---|---|---|---|
| Cholesterol | 53.69mg | 408% | |
| Sodium | 153.73mg | 146% | |
| Potassium | 126.85mg | 62% | |
| Total Carbs | 7.42g | 56% | |
| Sugars | 0.09g | 8% | |
| Dietary Fiber | 0.58g | 53% | |
| Protein | 11.85g | 540% | |
| Vitamin C | 2.3mg | 87% | |
| Iron | 1.1mg | 142% | |
| Calcium | 10.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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