Directions:
- Heat ghee in a skillet. Saute onion over a medium heat till golden. Reserve some of the onion for garnishing later.
- Add turmeric to the skillet. Stir and heat briefly. Add the rest of the spices in order. Mix well.
- Add the rice and stir a few times. Pour over water, stir and bring to a boil.
- Reduce heat, mix in peas and salt, cover and cook for 10 to 15 minutes.
- Sprinkle with saffron and reserved sauted onion. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.92 Kcal (1683 kJ) | ||
| Calories from fat | 120.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 9% | |
| Sodium | 593.71mg | 25% | |
| Potassium | 294.15mg | 6% | |
| Total Carbs | 63.74g | 21% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.45 Kcal (504 kJ) | ||
| Calories from fat | 36.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 21% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 9% | |
| Sodium | 177.92mg | 25% | |
| Potassium | 88.15mg | 6% | |
| Total Carbs | 19.1g | 21% | |
| Sugars | 0.69g | 9% | |
| Dietary Fiber | 1.47g | 20% | |
| Protein | 1.85g | 12% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.5mg | 10% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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