Creamy Mushroom Chicken Recipe

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Creamy Mushroom Chicken
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Ingredients:

Directions:

  1. Rinse beef slices and pat dry. Wrap around checken breasts and place in a prepared 9x13 baking pan.
  2. Mix together well the soup, mushrooms and sherry. Pour evenly over chicken.
  3. Cover and bake in a preheated 325 degree oven for one hour.
  4. Remove cover and sprinkle with sliced almonds.
  5. Return to oven for about 15 minutes, until almonds are toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.87 Kcal (1318 kJ)
Calories from fat 96.15 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 147.83mg 49%
Sodium 1077.2mg 45%
Potassium 753.73mg 16%
Total Carbs 1.93g 1%
Sugars 0.88g 4%
Dietary Fiber 0.66g 3%
Protein 52.03g 104%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 115.3 Kcal (483 kJ)
Calories from fat 35.21 Kcal
% Daily Value*
Total Fat 3.91g 16%
Cholesterol 54.13mg 49%
Sodium 394.45mg 45%
Potassium 276mg 16%
Total Carbs 0.71g 1%
Sugars 0.32g 4%
Dietary Fiber 0.24g 3%
Protein 19.05g 104%
Iron 0.2mg 3%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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