Creamy Chicken Breasts Recipe

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Creamy Chicken Breasts
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Ingredients
7
Count
Nutrition
614
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Grease 9x13 pan.
  2. Place dried beef on the bottom.
  3. Place bacon slices over the top of the chicken breast halves.
  4. Mix soup& sour cream and pour over the chicken.
  5. Sprinkle with paprika& rosemary over chicken.
  6. Bake uncovered 275 for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.26 Kcal (2572 kJ)
Calories from fat 344.37 Kcal
% Daily Value*
Total Fat 38.26g 59%
Cholesterol 201.36mg 67%
Sodium 3587.09mg 149%
Potassium 851.91mg 18%
Total Carbs 4.12g 1%
Sugars 0.43g 2%
Protein 64.89g 130%
Iron 2.7mg 15%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 240.73 Kcal (1008 kJ)
Calories from fat 134.96 Kcal
% Daily Value*
Total Fat 15g 59%
Cholesterol 78.91mg 67%
Sodium 1405.75mg 149%
Potassium 333.86mg 18%
Total Carbs 1.61g 1%
Sugars 0.17g 2%
Protein 25.43g 130%
Iron 1.1mg 15%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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