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Prep Time: 14 Minutes Cook Time: 1 Minutes |
Ready In: 15 Minutes Servings: 6 |
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An elegant, easy to make and entree for when unexpected guests arrive for dinner! Ingredients:
6 skinless chicken breasts, boned |
2 1/4 ounces dried beef |
1 (10 ounce) can low-fat cream of mushroom soup |
1/2 cup sliced mushrooms |
1/4 cup dry sherry |
1/4 cup sliced almonds |
Directions:
1. Rinse beef slices and pat dry. Wrap around checken breasts and place in a prepared 9x13 baking pan.
2. Mix together well the soup, mushrooms and sherry. Pour evenly over chicken.
3. Cover and bake in a preheated 325 degree oven for one hour.
4. Remove cover and sprinkle with sliced almonds.
5. Return to oven for about 15 minutes, until almonds are toasted.
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