Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large nonstick skillet, melt butter with oil over medium-high heat.
- Add mushrooms, reduce heat to medium and sauté until softened and just starting to brown, 8 to 10 minutes.
- Add cream and simmer over high heat until reduced slightly, about 1 minute.
- Stir in chicken, peas and cheese.
- Remove from heat; salt and pepper to taste.
- Toss with pasta and 2 tablespoons parsley.
- Transfer to a large serving bowl and sprinkle with remaining 2 tablespoons parsley.
- Serve with additional cheese on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.36 Kcal (973 kJ) | ||
| Calories from fat | 189.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 59.9mg | 20% | |
| Sodium | 36.93mg | 2% | |
| Potassium | 418.34mg | 9% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.28 Kcal (483 kJ) | ||
| Calories from fat | 94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 32% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 20% | |
| Sodium | 18.32mg | 2% | |
| Potassium | 207.55mg | 9% | |
| Total Carbs | 3.62g | 2% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 2.72g | 11% | |
| Vitamin C | 4.4mg | 15% | |
| Iron | 0.8mg | 9% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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