Chicken Breasts in Sour Cream-Almond Sauce Recipe

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Chicken Breasts in Sour Cream-Almond Sauce

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Ingredients:

Serving

Directions:

Saute the chicken on both sides in butter, remove from the skillet. Add the onion and garlic, cook and stir for 2 to 3 minutes. Add tomato paste and flour to the skillet, stir until blended and smooth. Gradually add the chicken stock and sherry, cook and stir until smooth and slightly thickened. Return the chicken to the skillet. Add the almonds, dill, salt, and pepper.
Cover and simmer over low heat for 30 minutes on until tender. Arrange the chicken in a shallow baking dish. Stir the sour cream into the sauce and pour over the chicken. Sprinkle with grated cheese and brown under broiler.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.47 Kcal (1693 kJ)
Calories from fat	185.2 Kcal
		% Daily Value*
Total Fat	20.58g	32%
Cholesterol	155.26mg	52%
Sodium	781.71mg	33%
Potassium	748.09mg	16%
Total Carbs	8.11g	3%
Sugars	1.82g	7%
Dietary Fiber	0.58g	2%
Protein	46.75g	94%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	174.3mg	17%

Amount Per 100 g
Calories	125 Kcal (523 kJ)
Calories from fat	57.23 Kcal
		% Daily Value*
Total Fat	6.36g	32%
Cholesterol	47.98mg	52%
Sodium	241.58mg	33%
Potassium	231.19mg	16%
Total Carbs	2.51g	3%
Sugars	0.56g	7%
Dietary Fiber	0.18g	2%
Protein	14.45g	94%
Vitamin C	0.4mg	2%
Iron	0.1mg	1%
Calcium	53.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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