Directions:
- Cook pasta until cooked, drain and return to the pan.
- In a large frypan, add olive oil and fry the onion until translucent, add chicken, chilli, basil and oregano and cook until browned. Remove from pan.
- In the same pan add mushrooms and cook until tender.
- Add chicken stock, cream and mustard and return the chicken and onion mixture to the pan.
- Bring to boil. Bring to boil, reduce heat and simmer until chicken is cooked through and the sauce is thickening.
- Add the chicken sauce to the pasta and fold through.
- Top with shaved parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.87 Kcal (1942 kJ) | ||
| Calories from fat | 292.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 11% | |
| Sodium | 99.89mg | 4% | |
| Potassium | 278.55mg | 6% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.02 Kcal (699 kJ) | ||
| Calories from fat | 105.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 50% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 11% | |
| Sodium | 35.96mg | 4% | |
| Potassium | 100.29mg | 6% | |
| Total Carbs | 10.65g | 10% | |
| Sugars | 0.91g | 10% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 3.91g | 22% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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