Potluck Chicken Recipe

Posted by
Rate It!
Potluck Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Slice chicken into serving pieces (at a potluck, you don't want your meat pieces to be a full serving. People like to try a little of everything).
  2. Marinade chicken in the dressing for as little as 1/2 hour or as long as overnight.
  3. Add Chicken and dressing to a large nonstick skillet on medium-high heat. Cook until chicken is brown on both sides (around 4 or 5 minutes).
  4. Stir in broth, rice and green beans.
  5. Bring to a boil.
  6. Cover and simmer for 10 or 15 minutes. Until the chicken is cooked through.
  7. Add Almonds, remove from heat and let stand for a few minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.76 Kcal (1263 kJ)
Calories from fat 83.87 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 89.98mg 30%
Sodium 638.88mg 27%
Potassium 592.27mg 13%
Total Carbs 22.1g 7%
Sugars 1.27g 5%
Dietary Fiber 2.06g 8%
Protein 33.39g 67%
Vitamin C 2.9mg 5%
Iron 0.9mg 5%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 125.4 Kcal (525 kJ)
Calories from fat 34.85 Kcal
% Daily Value*
Total Fat 3.87g 14%
Cholesterol 37.39mg 30%
Sodium 265.5mg 27%
Potassium 246.13mg 13%
Total Carbs 9.19g 7%
Sugars 0.53g 5%
Dietary Fiber 0.86g 8%
Protein 13.88g 67%
Vitamin C 1.2mg 5%
Iron 0.4mg 5%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top