Chicken Eugene Recipe

Posted by
Rate It!
Chicken Eugene
Add your photo!
Ingredients
5
Count
Nutrition
410
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.
  3. Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.54 Kcal (1715 kJ)
Calories from fat 194.82 Kcal
% Daily Value*
Total Fat 21.65g 33%
Cholesterol 170.44mg 57%
Sodium 1091.13mg 45%
Potassium 791.66mg 17%
Total Carbs 2.62g 1%
Sugars 0.11g 0%
Dietary Fiber 0.04g 0%
Protein 53.11g 106%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 136.77 Kcal (573 kJ)
Calories from fat 65.06 Kcal
% Daily Value*
Total Fat 7.23g 33%
Cholesterol 56.92mg 57%
Sodium 364.39mg 45%
Potassium 264.38mg 17%
Total Carbs 0.87g 1%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 17.74g 106%
Vitamin C 0.1mg 0%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top