Directions:
- Dice chicken into 1 inch cubes.
- Combine marinade ingredients, add chicken and mix well.
- Let stand 1/2 hour.
- Heat oil in wok, add chicken and stir fry until browned.
- Remove chicken and drain well.
- Stir fry ginger, onion, pepper and bamboo shoots for about 1 minute, until vegetables are crisp-tender.
- Combine ingredients for seasoning sauce in a small bowl, mix well and add to wok.
- Bring to boil.
- Add chicken to boiling sauce.
- Stir fry chicken until coated with sauce.
- Add almonds, mix well and serve hot.
- Variation-.
- Deep fry slivered almonds in vegetable oil for 2 to 3 minutes to crisp them up.
- Drain well on paper towel.
- Let stand for 5 minutes before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.55 Kcal (3017 kJ) | ||
| Calories from fat | 591.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.7g | 101% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1575.5mg | 66% | |
| Potassium | 608.72mg | 13% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.99 Kcal (1114 kJ) | ||
| Calories from fat | 218.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 101% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 22% | |
| Sodium | 581.6mg | 66% | |
| Potassium | 224.71mg | 13% | |
| Total Carbs | 2.86g | 3% | |
| Sugars | 1.17g | 13% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 10.54g | 57% | |
| Vitamin C | 9.5mg | 43% | |
| Iron | 0.3mg | 5% | |
| Calcium | 17.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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