Directions:
- Preheat oven to 375°. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
- Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
- Stir in 1 cup cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
- Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.53 Kcal (1924 kJ) | ||
| Calories from fat | 277.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 47% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 15% | |
| Sodium | 420.82mg | 18% | |
| Potassium | 667.48mg | 14% | |
| Total Carbs | 36.78g | 12% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2mg | 11% | |
| Calcium | 248.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 182.35 Kcal (763 kJ) | ||
| Calories from fat | 109.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 47% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 15% | |
| Sodium | 166.99mg | 18% | |
| Potassium | 264.87mg | 14% | |
| Total Carbs | 14.6g | 12% | |
| Sugars | 3.09g | 31% | |
| Dietary Fiber | 2.06g | 21% | |
| Protein | 4.03g | 20% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 0.8mg | 11% | |
| Calcium | 98.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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