Directions:
- Preheat oven to 375. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
- Cover potatoes with water in 4-quart sauce pot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
- Stir in 1 cup cheese, Hellmann's real mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
- Top each remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.85 Kcal (2172 kJ) | ||
| Calories from fat | 301.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 52% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 19% | |
| Sodium | 531.94mg | 22% | |
| Potassium | 692.44mg | 15% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 18.45g | 37% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.7mg | 9% | |
| Calcium | 239.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 188.57 Kcal (790 kJ) | ||
| Calories from fat | 109.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 52% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 19% | |
| Sodium | 193.33mg | 22% | |
| Potassium | 251.66mg | 15% | |
| Total Carbs | 13.04g | 12% | |
| Sugars | 3.76g | 41% | |
| Dietary Fiber | 1.32g | 15% | |
| Protein | 6.71g | 37% | |
| Vitamin C | 5.2mg | 24% | |
| Iron | 0.6mg | 9% | |
| Calcium | 87.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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