Creamy Loaded Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 pound(s) potatoes peeled and cubed |
1 cup(s) mayonnaise |
1 1/2 cup(s) cheddar cheese shredded |
1 cup(s) sour cream |
3 green onions finely chopped |
6 slice(s) bacon crisp-cooked , crumbled |
Directions:
1. Preheat oven to 375°. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
2. Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
3. Stir in 1 cup cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
4. Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.
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