Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.
- Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
- Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.15 Kcal (1382 kJ) | ||
| Calories from fat | 156.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 54.84mg | 18% | |
| Sodium | 380.96mg | 16% | |
| Potassium | 562.24mg | 12% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 389.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 151.5 Kcal (634 kJ) | ||
| Calories from fat | 71.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 27% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 18% | |
| Sodium | 174.82mg | 16% | |
| Potassium | 258.01mg | 12% | |
| Total Carbs | 13.65g | 10% | |
| Sugars | 2.86g | 25% | |
| Dietary Fiber | 1.91g | 17% | |
| Protein | 6.68g | 29% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.8mg | 10% | |
| Calcium | 178.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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