Incredible Potato Casserole Recipe

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Incredible Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
  2. Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
  3. Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
  4. In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
  5. Bake in a preheated oven 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.93 Kcal (1377 kJ)
Calories from fat 189.59 Kcal
% Daily Value*
Total Fat 21.07g 32%
Cholesterol 61.92mg 21%
Sodium 263.83mg 11%
Potassium 460.49mg 10%
Total Carbs 26.45g 9%
Sugars 4.7g 19%
Dietary Fiber 3.31g 13%
Protein 9.63g 19%
Vitamin C 2.8mg 5%
Vitamin A 1.1mg 36%
Iron 1.2mg 7%
Calcium 254.1mg 25%
Amount Per 100 g
Calories 165.67 Kcal (694 kJ)
Calories from fat 95.49 Kcal
% Daily Value*
Total Fat 10.61g 32%
Cholesterol 31.18mg 21%
Sodium 132.88mg 11%
Potassium 231.93mg 10%
Total Carbs 13.32g 9%
Sugars 2.37g 19%
Dietary Fiber 1.67g 13%
Protein 4.85g 19%
Vitamin C 1.4mg 5%
Vitamin A 0.5mg 36%
Iron 0.6mg 7%
Calcium 128mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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